Cabbage hashbrowns

July 08, 2020
Cabbage hashbrowns


2 large eggs

1/2 tsp. garlic powder

1/2 tsp. kosher salt

Freshly ground black pepper

2 cups shredded cabbage

1/4 small yellow onion, thinly sliced

1 Tbsp. vegetable oil


* In a large bowl, whisk together eggs, garlic powder, and salt. Season with black pepper. Add cabbage and onion to egg mixture and toss to combine.

* In a large skillet over medium-high heat, heat oil. Divide mixture into four patties in the pan and press with spatula to flatten. Cook until golden and tender, about three minutes per side. (LENA ABRAHAM)