Nothing beats a smooth and creamy milkshake to cool you down during the hot summer days. Adding Malunggay, together with the classic flavor of chocolate, makes for a great and healthy treat for kids and kids-at-heart.
You can surely never go wrong with this delicious recipe. According to the Department of Science and Technology (DOST), regular consumption of malunggay is proven to help prevent micronutrient deficiencies among children.
4 scoops of chocolate ice cream (about 2 cups)
1/2 cup milk (cold)
1/4 cup chocolate syrup
1/4 cup malunggay leaves
* Place ice cream, milk, malunggay, and syrup in blender container.
* Blend until smooth and creamy.
* Serve immediately. Garnish with other ingredients like nuts and raisins, if desired.