Sardinas-Kalabasa Patties

April 20, 2020
Sardinas-Kalabasa Patties
Sardinas-Kalabasa Patties


(For the patties)

4 cups Kalabasa, fruit, chunks

4 pcs Egg, chicken, whole, beaten

2 tsp Salt, iodized

⅛ tsp Black pepper, ground

6 cans Sardines in tomato sauce, drained, mashed,

Set the sauce aside

4 cups Kulitis (spinach), shredded

2 Tbsps Garlic, chopped

¼ cup Onion, white, chopped

3 cups All-purpose flour

1 cup Cooking oil

For the sauce

2 Tbsps Cooking oil

1 Tbsp Garlic, chopped

2 Tbsps Onion, white, chopped

2 Tbsps Ginger, crushed

2 cups Sardines sauce

½ cup Banana Catsup


* Prepare the patties: Steam squash in a steamer for 15 minutes. Mash in a bowl and set aside.

• In a bowl, combine egg, oil, salt and pepper.

• In another bowl, combine sardines, steamed kalabasa, kulitis, garlic, onion and flour. Add the egg mixture. Blend well.

• Divide the mixture by 40, approximately 3 tablespoons or 40 grams each portion.  Shape each portion into patties.

• In a pan, heat oil. Fry the patties for 3 minutes each side or until brown.

• Transfer in a strainer or bowl with paper towels to drain excess oil.

* In another pan, heat oil. Sauté garlic, onion, ginger, sardines sauce and catsup. Cover and simmer for 3 minutes.

* Serve patties with sauce on the side.