Sautéed long beans with shrimps and garlic, seasoned with Mama Sita’s Oyster Sauce.

Tip: Choose long beans that are smooth and dark in color. They’re more tender and better than long beans with bumpy ridges.

Main Ingredients: Vegetables

Cooking Style: Stir-fried

Ingredients:

• 3 tbsp Mama Sita’s Oyster Sauce
• 1 cup Sitaw (long green beans), cut into 1” length
• 2 tbsp Oil
• 8-10 pcs Shrimps, shelled and deveined
• 1 tbsp Garlic, crushed
• 1 pc Onion, chopped

Instructions:

1. In a wok, heat oil and sauté garlic, onion and shrimps.
2. Add the sitaw and Mama Sita’s Oyster Sauce.
3. Cover and cook over low heat. When the vegetables are done, remove from heat and serve hot.